Strawberry Oat Bars

This sounds delicious! Jess has done it again, finding a recipe I really want to try!


Strawberry Oat Bars


  • 1 ¼ Cups All-Purpose Flour
  • 1 Tsp. Cinnamon
  • ½ Tsp. Baking Soda
  • ¼ Tsp. Salt
  • 1 Cup Brown Sugar
  • ½ Cup (1 stick) Unsalted Butter, softened
  • 1 Large Egg
  • 1  Tsp. Vanilla extract
  • 2 Cups Old-Fashioned Rolled Oats, divided
  • 1 Cup Strawberry Jam


1. Preheat oven to 350°F. Coat 9-inch-square baking dish with cooking spray.

2. Sift together flour, cinnamon, baking soda, and salt in large bowl.

3. Cream sugar and butter until light and fluffy. Beat in egg and vanilla and extract until smooth. Add flour mixture to butter mixture; mix until combined. Stir in 1 and 3/4 cups oats. Spread 2/3 of batter on bottom of prepared baking dish. Spread strawberry jam over the batter with back of spoon.

4. Add remaining 1/4 cup oats to remaining batter. Crumble over top of strawberry jam. Bake 30 minutes, or until golden. Cool, then cut into bars.

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